Nyum Bai
“Let’s Eat!”
At Nyum Bai, we celebrate Cambodia’s Golden Era of the 60’s, a vibrant and colorful time when Cambodian pop and rock n’ roll was at its peak. Nyum Bai is our way of preserving Cambodian culture and music through food. Made with love and made to share. Nyum Bai.
Our food is a modern take on classic Khmer dishes that we grew up eating everyday.
We strive to use organic locally-grown produce in our dishes. Our pastes, sauces, and pickled vegetables are all made from scratch. Inspired by Cambodian street food, our dishes incorporate traditional quality ingredients to preserve the recipes of our past.
Photo of Ngoum Salad by Eric Wolfinger
Photo of Kuy Teav Cha by Patricia Chang
Photo of Kuy Teav Phnom Penh by Patricia Chang
Photo of Kuy Teav Cha by Patricia Chang
